Together with well-known Swedish outdoor chefs, Trangia launches an outdoor cookbook with recipes that will inspire the reader to think differently about outdoor food. Something that we hopes will suits the new generation of outdoor cooking enthusiasts.
A collaboration with local outdoor chefs Nathalie Spjälle and Eric Tornblad. The book is divided into 3 parts; Brunch, Dinner and Snacks, and has meals to suit everyone from meat eaters to gluten intolerant and vegans. The book has the Nordic Eco-Label, is Climate Neutral and printed on FSC Standard MIX paper for the least negative environmental impact possible. A percentage of the proceeds from the sale will go to the Swedish Society for Nature Conservation.