Koi Knives "Robin" | The Crimson Rosella

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The Crimson Rosella

Scientific name: Platycercus elegans

Indigenous name: (Different in different locations) Walungarid | Warin | Coolich | Kowa . 

Size: 32–36 cm

Diet: Seeds, fruit, nectar, berries, nuts, insects

Lifespan: Around 20 years in the wild

The Crimson Rosella lives along the east and southeast of Australia and through Tasmania. We see them here in Adelaide. They prefer older, wetter forests — eucalypt and rainforest at all altitudes — but they’ll happily take up residence in farms, parks, gardens, and golf courses.

Crimson Rosellas are deep red with electric blue cheeks and a black-and-blue scalloped back. Juveniles start out mostly olive-green and slowly moult into their adult colours over a couple of years, which is why you’ll sometimes see a flock that looks like two completely different species travelling together.

They were taken to Norfolk Island as caged birds during the first European settlement, escaped, and became numerous by 1900 — where they’re still known as “red parrots” to tell them apart from the native green ones.

Here’s a strange one: their biggest threat isn’t the peregrine falcon or the powerful owl. It’s other Crimson Rosellas. During breeding season, females will fly into rival nests and destroy the eggs — competition for good hollows is fierce, and a wrecked nest gets abandoned, freeing it up for next season.

Specifications

Blade Length | 75 mm

Overall Length | 182.5 mm

Folded Length | 106 mm

Blade Thickness | 2.8 mm

Weight | 113gm

Blade Steel |  Rosella: Sandvik 14C28N

Blade Hardness | Lorikeet 62 HRC · Rosella 58 HRC

Blade Grind | 50/50 Double bevel Grind With Finger Grip Jimping

Scale Material | Damascus G10

Pivot | Caged ceramic ball bearing washer

Opener | Flipper tab With Grip Jimping

Lock | Button lock

Clip | CK1055 spring steel, heat-treated to 44 HRC